Quinta do Fornelo, is a farm that is very well located, in the heart of the Alto Douro Wine Region, recognized as a World Heritage Site by UNESCO, since 2001, this property is located in the municipality of Tabuaço, between Estrada Nacional 323 (km 38.1) and the Távora river, this being a very peaceful place, where nature is heard in a very special way.

Quinta de Fornelo is a very well cared for farm, being in an excellent state of maintenance. - The property covers a total area of ​​21.6 hectares (210,600 m²) and includes rustic and urban areas. - The main house, built in granite and slate, is distributed over two floors of 54 m² each, totaling 108 m² of useful area.

- The house is connected to the EDP electrical network, both single-phase and three-phase. Old Constructions: In addition to the main house, the property has: - Agricultural Warehouse: Approximately 30 m², needs work. - Ruin: Structure in granite and schist with approximately 70 m² of construction.

- Both buildings have expansion potential of up to 30%, according to the Tabuaço Municipal Master Plan (PDM). Municipal documents confirm that these buildings date back to before 1951. Water Resources: - Springs: The property has three natural springs. - Storage Tanks: Two tanks that store water from the springs.

Crops and Vineyard: - "Vinha Velha" vineyard: - Area: 1 hectare. - Characteristics: Installed on terraces supported by pre-phylloxeric schist walls. - Production 2022: Around 2,100 liters of Port Wine (equivalent to 3.82 barrels). - Traditional Olive Grove: - Area: 3.5 hectares. - Characteristics: It develops on terraces supported by pre-phylloxeric schist walls.

- Annual Production: Approximately 400 liters of olive oil. - Orangery: Occupies around 0.5 hectares. Walls and Conservation: - Shale Walls: The property is bordered by approximately 10,000 meters of schist walls, with an average height of 1.7 meters and a width of 0.5 meters. These walls have been conserved and maintained with support from IFAP plans.

Forest: - Forest Area: 9.57 hectares, made up of various tree species, including cork oaks, which produce approximately 120 arrobas of quality cork every 9 years. Infrastructure and Access: - Internal Paths: The property has 2.8 kilometers of paths that allow the circulation of light and cargo vehicles, connecting to the EN323.

Potential for Rural Tourism: The privileged location, the panoramic views over the Douro landscape, the privacy and the historical value of this property, give it a high potential for the development of rural tourism, complementing the already established agricultural activities. - Brand Registrations: The property has two brand registrations at INPI for olive oil and wine, using the name of the Farm.

- Number of Olive Trees in Production: Approximately 600 olive trees. - Olive Oil Production: Around 400 liters per year. This property is an excellent opportunity for those looking to invest in the iconic Douro region, combining agricultural production with high tourism potential. #ref: 126065